Coconut Swiss Roll Indian Puri / Poori Bread Meringue Cinnamon Apple tartlets Cake Pops Swiss Butter Cream
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Coconut Swiss Roll


Indian Puri / Poori Bread

Ingredients : 1/2 cup whole wheat flour 1/4 cup all purpose flour 1/4 cup semolina 1 tbsp vegetable oil salt as required water as required oil for deep frying Method : seive the whole flour mixture with salt. add oil. add little water at a time and knead well to form a dough, the dough […]


Meringue Cinnamon Apple tartlets

Ingredients : 100g Butter 200g Flour 1-2 tablespoons milk (or orange juice) 3 apples juice of half a lemon 1 teaspoon powdered cinnamon 1/2 teaspoon powdered ginger 1 teaspoon sugar syrup 2 egg whites 100g caster sugar pinch of salt Method: Cut the butter into cubes. Put the flour into a food processor and add […]


Cake Pops

Making cake pops is so easy and requires quite little ingredients . They are so delicious and everybody just love them. I used  some cake leftovers but you can make the cake you want , some mixed chopped nuts, made cream cheese frosting and dipped the balls in chocolate ganache, covered some with nuts others […]


Swiss Butter Cream

INGREDIENTS 5 large egg whites 1 cup plus 2 tablespoons sugar Pinch of salt 1 pound (4 sticks) unsalted butter, cut into tablespoons, at room temperature 1 1/2 teaspoons vanilla extract METHOD: Combine egg whites, sugar, and salt in the heatproof bowl of a stand mixer, set over a pan of simmering water. Whisk constantly […]


Strawberry Cheesecake

Ingredients : For the crust : 3/4 cup ground almonds 3/4 cup Digestive  Biscuits crumbs 3 tablespoons melted butter, For the filling : 4 packages (8 ounces each) cream cheese, softened 4 eggs 1-1/4 cups sugar 1 tablespoon lemon juice 2 teaspoons vanilla extract For the topping : 2 cups (16 ounces) sour cream 1/4 cup […]


Chocolate Eclairs with creme légère filling

Ingredients: For the pâte choux: 250g water (9oz) 110g butter cubed (4oz) pinch of salt and sugar 140g all purpose flour (5oz) 3 eggs Egg wash: 1 egg 2 tbs milk whisk it to combine Creme Légère: 500g milk (17oz) 1/2 vanilla bean, split lengthwise and scraped or 1 tsp vanilla extract 4 egg yolks […]